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Chocolate muffins with cherries
Baked goods

Chocolate muffins with cherries

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The muffins turn out airy because we whisk the eggs with sugar and butter in a mixer until foamy. You can use fresh or frozen cherries, just be sure to remove the pits beforehand. I add a vanilla‑bean liqueur to the batter. Any strong, aromatic alcohol will do, according to your choice. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Whisk the eggs together with sugar and salt using a mixer.

  3. 3

    Step 3

    Step 3

    Add sunflower oil and vanilla liqueur. Continue beating until foamy.

  4. 4

    Step 4

    Step 4

    Add a cup of flour.

  5. 5

    Step 5

    Step 5

    Add cocoa powder and vinegar‑neutralized baking soda, and mix everything. Add the remaining flour in batches and mix. The dough should be fluid, but not liquid.

  6. 6

    Step 6

    Step 6

    We pour the chocolate batter into the molds up to half. We dip the pitted cherries into the batter. We place the muffins in the preheated oven. Bake at 180 °C for 25–30 minutes.

  7. 7

    Step 7

    Step 7

    Cool the finished muffins and dust them with powdered sugar.

  8. 8

    Step 8

    Step 8

    Chocolate muffins with cherry are ready.