Chocolate muffins with filling

Description

Chocolate-filled muffins with a liquid center are a delicious treat, perfect with tea and coffee! I recommend letting the muffins cool to a warm temperature before serving to avoid burning yourself on the molten filling. Dust them with powdered sugar, serve with a scoop of vanilla ice cream, and enjoy warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   To prepare chocolate muffins with a liquid filling, start by breaking the dark chocolate into pieces and melting it in a saucepan over a double boiler with butter. It is important to stir the mixture constantly so that it becomes smooth and lump-free.

2. 2

   Step 2

   In a separate container, beat the eggs with sugar using a mixer until fluffy. Then, carefully add the melted chocolate to the egg mixture. Constantly stir the mixture while pouring in the chocolate. It is important to remember that the chocolate should be cooled to room temperature beforehand.

3. 3

   Step 3

   The next step is to add flour. It should be sifted beforehand and carefully added to the dough, mixing thoroughly.

4. 4

   Step 4

   Grease the baking pan with butter and dust with cocoa powder. This is done to ensure the muffins can be easily removed from the molds. Fill the molds with batter, about two-thirds full. Preheat the oven to 180°C and bake the cupcakes for 7 minutes. Serve warm muffins dusted with powdered sugar and topped with a scoop of ice cream.