Chocolate muffins with cocoa
Description
The amount of cocoa dough is calculated for 8 medium muffin molds. If the molds are larger, you'll get 6 muffins. Metal molds should be greased with butter, while silicone and paper molds do not need to be greased.
Instructions
- 1
Step 1
Sift flour with cocoa and baking powder into a large bowl. Add sugar and mix.
- 2
Step 2
In another bowl, whisk together the eggs, melted butter (at room temperature), and milk.
- 3
Step 3
Add the liquid mixture to the dry ingredients and mix with an electric mixer at a very low speed just until combined. You can also mix with a wooden spoon.
- 4
Step 4
It should result in a not too thick, homogeneous mixture.
- 5
Step 5
Fill 8 muffin cups with the cocoa dough.
- 6
Step 6
Bake in a preheated oven at 180 degrees for 20-25 minutes.
- 7
Step 7
Let the finished muffins cool on a wire rack on the table, and serve them warm with tea or coffee.