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Chocolate muffins with liquid filling
Baked goods

Chocolate muffins with liquid filling

20 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. I recommend following the recipe exactly when making this dish, then everything will turn out perfectly. You can optionally add cinnamon or even a pinch of salt or hot pepper. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the butter into cubes and break the chocolate into pieces.

  2. 2

    Step 2

    Step 2

    2. Melt over a water bath or in the microwave. Stir.

  3. 3

    Step 3

    Step 3

    3. Separately beat the egg and yolk with sugar.

  4. 4

    Step 4

    Step 4

    4. Add the egg and flour to the chocolate mixture.

  5. 5

    Step 5

    Step 5

    5. Mix well.

  6. 6

    Step 6

    Step 6

    6. Grease the molds with oil and pour in the batter.

  7. 7

    Step 7

    Step 7

    7. Bake in a preheated oven at 180 degrees for 10-12 minutes. No longer, otherwise you won't get a liquid center.