Chocolate muffins with kefir
Description
Perfectly pairs with tea and coffee. For making chocolate muffins with kefir, you can use any kefir regardless of its fat content. As a filling, I used cottage cheese mixed with vanilla sugar. However, you can make the muffins without any filling, or instead of cottage cheese, add nuts or berries into the batter. Muffins with cottage cheese turn out very tender and delicious. Serve with tea or coffee.
Instructions
- 1
Step 1
Sift the flour and cocoa into a bowl. Add the baking powder. In a separate bowl, mix the egg with the oil, kefir, and sugar.
- 2
Step 2
Mix the liquid mixture with the flour and knead the dough. It may be as liquid as sour cream, so don't be surprised. Separately, mash the cottage cheese with vanilla sugar.
- 3
Step 3
Place two tablespoons of batter into each muffin cup. Then add a ball of cottage cheese, and top with another tablespoon of batter to cover the cottage cheese. Bake in a preheated oven at 180°C for 25–30 minutes.
- 4
Step 4
This is the delicious filling you get in ready-made chocolate muffins made with kefir.