Chocolate baskets
Description
You won't need baking molds for these chocolate baskets—just grab a pack of small inflated balloons. Making these baskets will bring you great joy, and the result will absolutely delight you! This is a very simple recipe for chocolate baskets that every home cook should have in their repertoire. The size of the baskets depends on the size of the balloon. The only thing that might ruin the baskets is heat. But if you eat the dessert quickly, heat won't be a problem. Have a wonderful celebration and a cheerful mood!
Instructions
- 1
Step 1
1. First, prepare small inflatable balloons. Take about 10-12 pieces. Soak them in warm salted water to disinfect. Then dry them.
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Step 2
3. Melt the chocolate. To do this, break the chocolate into equal pieces, prepare a saucepan with water and a large bowl to melt the chocolate over a double boiler. Make sure the boiling water does not touch the bowl with chocolate, and the spoon you use for stirring is dry. Let the chocolate cool down (otherwise the balloon will burst!). Inflate the balloons and dip them into the chocolate. Place them on a baking sheet.
- 3
Step 3
3. Once the chocolate has hardened, pierce the ball with a needle; it will pop, leaving only the basket.
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Step 4
4. Fill the baskets with whipped cream, strawberry mousse, or any favorite cream. Chill in the refrigerator and enjoy!