Chocolate candies
Description
A classic truffle is a chocolate candy. It's a ball of chocolate cream dipped in chocolate glaze and coated with cocoa powder. There are countless truffle recipes, and today I offer you the simplest version. To make the candies truly delicious, be sure to use high-quality ingredients.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chocolate truffles.
- 2
Step 2
Chop the dark chocolate and place it in a bowl or a small saucepan, add the butter.
- 3
Step 3
Pour the cream into a heavy-bottomed saucepan and add the rum, then mix. Place over medium heat and warm, but do not boil.
- 4
Step 4
Pour hot cream over the chocolate and stir until smooth. Cool the mixture, cover, and refrigerate for 8 hours to stabilize.
- 5
Step 5
Take the chocolate mixture with a teaspoon and shape it into balls. Place them in the freezer for 20 minutes.
- 6
Step 6
Chop the dark chocolate and melt it over a double boiler. Dip each truffle into the chocolate and place them on a cutting board lined with plastic wrap.
- 7
Step 7
Sprinkle the candies with cocoa and let the chocolate set completely.
- 8
Step 8
Done.