Homemade chocolate candies
Description
The recipe won't take much time. For such candies, I recommend using silicone molds, as you'll easily remove the finished treats. If you don't like the coffee flavor in chocolate candies, simply omit the coffee from the ingredients. You can add fillings such as crushed caramel, nuts, or dried fruits to these candies. Serve chilled.
Instructions
- 1
Step 1
First, prepare all the ingredients. Use kitchen scales to measure all the ingredients to achieve the correct consistency.
- 2
Step 2
So, put all the dry ingredients into a bowl and mix well. You can sift the ingredients beforehand to avoid lumps.
- 3
Step 3
Thoroughly mix the dry ingredients.
- 4
Step 4
Melt the butter in a saucepan. Do not allow it to boil. Pour the butter into the dry mixture and mix until smooth and uniform. Divide the mixture among the molds.
- 5
Step 5
Put the mold in the refrigerator for about 2 hours, then take out the candies and taste them.