Chocolate candies

Description

The recipe won't take much time. Homemade candies are always better, tastier, and more interesting. So I'll tell you. Serve chilled.

Instructions

1. 1

   Step 1

   

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   1. First, grate the zest of one lemon. Add it to the cream and place over low heat until the cream is well heated. Then remove the mixture from the heat, cover with a lid, and let it stand for about 15 minutes.

2. 2

   Step 2

   

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   2. After that, chop the chocolate into small pieces, add salt and butter. Add warm cream and melt the chocolate over a water bath until smooth and homogeneous.

3. 3

   Step 3

   

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   3. Next, place the mixture in the freezer for 20 minutes to let it firm up slightly. With your hands, shape the chilled mixture into small balls and roll them in coconut flakes or sugar.