Chocolate candies with peach mousse
Description
To be sure of the quality of sweets, make them yourself. Especially since the process is actually quite simple and rather enjoyable. I want to share an idea with you,
Instructions
- 1
Step 1
1. First of all, you need to melt the chocolate and prepare the candy molds. If you don't have special molds, you can use candy liners from a box (if available).
- 2
Step 2
2. First, use a brush to apply the first layer of chocolate, coating the bottom and sides of the mold. Place it in the refrigerator to let the chocolate set slightly, then apply another layer. Return it to the refrigerator and let it harden.
- 3
Step 3
3. Pour the water and peach syrup into a small saucepan and place over heat. Then dissolve the gelatin in it and mix thoroughly.
- 4
Step 4
4. The peaches themselves, together with sugar, need to be turned into a smooth puree.
- 5
Step 5
5. Beat the gelatin cooled to room temperature.
- 6
Step 6
6. Add the peach purée and continue beating. The result should be a smooth and airy mixture.
- 7
Step 7
7. Pour the mousse into molds, refrigerate for about an hour, then carefully coat the tops with chocolate and let them set completely. These candies are absolutely delicious!