Chocolate candies with nuts and cognac
Description
These easy-to-make candies can be a real treat for your loved ones, as they are incredibly delicious and beautiful. Moreover, they can be prepared in advance and stored for several weeks—the candies will only taste better over time. Invert sugar can be replaced with honey, and brandy with rum, as specified in the recipe. You can use any nuts for these cookies. Below you will find out,
Instructions
- 1
Step 1
1. Roast the nuts in the oven at 180 degrees (about 10 minutes), then chop them.
- 2
Step 2
2. Mix the chopped nuts and cookies, 2 tablespoons of cocoa, and 60 grams of powdered sugar.
- 3
Step 3
3. Add brandy (rum according to the recipe) and 2 tablespoons of invert sugar. Mix well.
- 4
Step 4
4. Roll into small balls. To prevent them from sticking to your hands, you can grease your hands with oil. Leave them in the refrigerator for 20-30 minutes.
- 5
Step 5
5. Melt 100 grams of chocolate in a water bath, dip the candies into it. Place in the refrigerator for another 20 minutes.
- 6
Step 6
7. Decorate to taste.