Chocolate candies with nuts
Description
According to this recipe, the chocolate is prepared with sweet berry syrup. I used cherry syrup, which has a very rich flavor, but in the finished chocolate its taste is barely noticeable, since cocoa and cocoa butter are dominant. The advantage is that there's no need to wait and stir powdered sugar for a long time until it dissolves. However, if you don't have syrup on hand, use 3-4 tablespoons of powdered sugar + 1 tablespoon of water. Then proceed with the recipe as usual.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour cherry syrup into a bowl, add cocoa butter and butter. Place over a water bath.
- 3
Step 3
When the butter has melted, add the cocoa and continue heating over a water bath, stirring occasionally.
- 4
Step 4
The chocolate turns out to be of a uniform consistency and flows smoothly.
- 5
Step 5
Rinse the nuts with boiling water.
- 6
Step 6
Pour the chocolate into molds.
- 7
Step 7
Dip the hazelnut into the chocolate, you can use several.
- 8
Step 8
Candies with walnuts are prepared the same way.
- 9
Step 9
Top the nuts with a small amount of chocolate. Place the molds in the refrigerator for 60 minutes.
- 10
Step 10
When the chocolate has set, remove it from the molds.
- 11
Step 11
Chocolate candies with nuts are ready.