Handmade chocolate candies

Description

The dish is prepared without unnecessary complications. These candies will perfectly decorate any tea party or your festive table. This step-by-step recipe will show you. The ready dessert can be served immediately.

Instructions

1. 1

   Step 1

   If the cherries are canned, drain the juice and let them dry.

2. 2

   Step 2

   In a bowl, combine corn syrup and butter, mix until smooth.

3. 3

   Step 3

   Add sugar to the resulting mixture and knead until a dough forms. If necessary, chill the resulting mass.

4. 4

   Step 4

   Wrap the cherry in the prepared dough. Determine the thickness yourself, according to your taste.

5. 5

   Step 5

   Melt the chocolate in a double boiler.

6. 6

   Step 6

   Dip each chocolate-coated cherry by the stem into chocolate and place on waxed parchment paper. Put the resulting candies into the refrigerator until completely set.

7. 7

   Step 7

   Store the candies in a sealed container with a lid.