Chocolate cookies sausage
Description
Chocolate sausages, or as they are often called in Europe, chocolate salami, can be made without nuts—just use plain cookies. Try to use ordinary dry cookies like "Maria"; jubilee cookies also work fine. To make chocolate sausages from cookies, you will also need condensed milk, cocoa powder, and butter. It's convenient to roll the sausages in foil.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crush the cookies into small pieces, but not in a blender—you can simply break them by hand.
- 3
Step 3
In a bowl, mix condensed milk, cocoa powder, melted butter, and port wine.
- 4
Step 4
Add almonds.
- 5
Step 5
Mix everything thoroughly. You can do this with a mixer or blender.
- 6
Step 6
Divide the mixture into several portions for sausages. Shape each sausage on a piece of foil and wrap it tightly. Place in the freezer for 2 hours to set.
- 7
Step 7
Serve the ready chocolate cookie sausages dusted with powdered sugar or cocoa powder. You can slice the sausages before serving with tea.
- 8
Step 8
Done.