Chocolate cupcakes in molds
Description
Perfectly pairs with tea and coffee. If you're expecting guests or simply want to treat your family to delicious chocolate baked goods, use this recipe to make chocolate cupcakes in molds. They bake much faster than one large cake, and kids prefer the smaller size. Plus, they're convenient to take to work for a snack. The recipe is simple, and all steps are clearly shown in the photos, so everything will turn out delicious. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Break the chocolate into pieces, cut the candies into small pieces. Add butter, cream, and cocoa, then melt everything over a water bath.
- 2
Step 2
Constantly stir to form a homogeneous mixture.
- 3
Step 3
Beat the eggs with a mixer into a foam.
- 4
Step 4
Add the cooled chocolate mixture to the beaten eggs and mix everything together.
- 5
Step 5
Mix the flour with baking soda and add it to the egg-chocolate mixture.
- 6
Step 6
And mix everything until smooth.
- 7
Step 7
Fill the molds with dough.
- 8
Step 8
Bake our cupcakes in a preheated oven at 180 degrees for about 25 minutes.
- 9
Step 9
Cooled cupcakes can be dusted with powdered sugar or decorated with melted white chocolate.
- 10
Step 10
Serve the delicious cupcakes!