
Chocolate muffins in the oven and multicooker
Description
Preheat the oven to 180°C. If baking in a multicooker, set the "Baking" mode in advance so that the bowl is hot. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. Beat the egg with sugar.
- 2
Step 2

2. Next, add sour cream and whisk with a fork or whisk.
- 3
Step 3

3. Add the butter and mix well.
- 4
Step 4

4. Pour the milk in a thin stream.
- 5
Step 5

5. Add salt, soda, and baking powder.
- 6
Step 6

6. Gradually add flour a little at a time, stirring constantly.
- 7
Step 7

7. Then add the cocoa powder and mix well.
- 8
Step 8

8. Pour the mixture into molds, filling each mold to 2/3 of its volume.
- 9
Step 9

9.1. Put in the oven for about 15 minutes
- 10
Step 10

9.2. If cooking in a multicooker, pour in the entire mixture and close the lid. Bake for approximately 1 hour.
- 11
Step 11

10. Whether using a multicooker or an oven, check doneness with a toothpick. If it comes out dry, it's ready to be taken out.