Chocolate cupcakes with cherries
Description
Perfect with tea and coffee. Chocolate cherry cupcakes will be loved by both adults and children. A great dessert for coffee, tea, or even cream liqueur. Try it! Be sure to let the cupcakes cool completely—they'll develop a delicious crispy crust. These tasty, sweet chocolate cherry cupcakes will become your favorite quick dessert. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Mix the coconut flakes and flour, add vanilla.
- 2
Step 2
Melt brown sugar with chocolate and butter in a saucepan.
- 3
Step 3
Pour the melted brown sugar into the flour with the coconut flakes and add the eggs.
- 4
Step 4
Beat well. Then add the pitted cherries to the beaten batter and beat again thoroughly, mixing well.
- 5
Step 5
Divide the batter into muffin molds. Bake in a preheated oven at 180 degrees for 10-15 minutes.
- 6
Step 6
Remove the finished chocolate cherry cupcakes from the molds, turn them over, and let them cool for about 10 minutes. Dust with powdered sugar and decorate with fresh ripe cherries if desired.