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Chocolate cupcakes with chocolate
Baked goods

Chocolate cupcakes with chocolate

60 min4 serv.21 февр. 2026 г.

Description

Homemade treats for tea. You can use one type of chocolate or several. Cupcakes are best enjoyed cooled, so be patient. Use chocolate chips or a whole chocolate bar—simply break it into pieces. You can also add nuts (such as almonds or walnuts). The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place paper cupcake liners into metal molds.

  2. 2

    Step 2

    Step 2

    2. Place flour, brown sugar, cocoa, baking powder, baking soda, and salt into a bowl.

  3. 3

    Step 3

    Step 3

    3. Whisk the dry ingredients together.

  4. 4

    Step 4

    Step 4

    4. Add all the chocolate chips to the dry mixture.

  5. 5

    Step 5

    Step 5

    5. In another bowl, lightly beat the eggs.

  6. 6

    Step 6

    Step 6

    6. Add kefir (buttermilk), vanilla extract, and melted butter to the eggs.

  7. 7

    Step 7

    Step 7

    7. Pour the egg mixture into the dry ingredients.

  8. 8

    Step 8

    Step 8

    8. Use a spatula and mix the dough thoroughly.

  9. 9

    Step 9

    Step 9

    9. Fill each cupcake mold with the prepared batter.

  10. 10

    Step 10

    Step 10

    10. Bake the cupcakes at 190 degrees for about 18-20 minutes.

  11. 11

    Step 11

    Step 11

    11. Remove the muffins from the pan and transfer them to a wire rack; let cool completely.

  12. 12

    Step 12

    Step 12

    12. Enjoy your finished baked goods.