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Chocolate muffins with pears
Baked goods

Chocolate muffins with pears

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Instead of pears, you can use apples, bananas, and other fruits, as well as berries. These muffins combine the sweetness of fruit with the bitterness of chocolate. You can use dark or milk chocolate; dark is recommended. This recipe yields a large batch of muffins—serve them cooled. The baking is done. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary baking ingredients. Add flour, cocoa, salt, baking soda, baking powder, cinnamon, cloves, and sugar to a bowl.

  2. 2

    Step 2

    Step 2

    2. Mix the contents of the bowl to obtain a homogeneous mixture of dry ingredients.

  3. 3

    Step 3

    Step 3

    3. Add the eggs, apple puree, yogurt, vanilla extract, peeled and grated pears, and chocolate chips, and mix well.

  4. 4

    Step 4

    Step 4

    4. Fill the dough molds with the prepared dough up to 1/3 of the mold.

  5. 5

    Step 5

    Step 5

    5. Bake the cupcakes in a preheated oven at 180 degrees for 10-18 minutes.

  6. 6

    Step 6

    Step 6

    6. Remove the cupcakes from the oven, let cool, and then serve with milk.