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Chocolate muffins with banana and blackcurrant
Baked goods

Chocolate muffins with banana and blackcurrant

45 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Chocolate banana and blackcurrant muffins are a wonderful alternative to traditional muffins that contain eggs and butter. These muffins turn out light, aromatic, and are perfect for those on a special diet or observing a fast. Read the recipe, cook, taste, and share your impressions. The baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Melt the chocolate with olive oil.

  2. 2

    Step 2

    Step 2

    2. In a separate bowl, mix together sugar, baking soda, baking powder, cocoa, flour, and salt.

  3. 3

    Step 3

    Step 3

    3. Add room temperature water to the melted and slightly cooled chocolate with butter.

  4. 4

    Step 4

    Step 4

    4. Combine the dry ingredients with the chocolate mixture. Mix well.

  5. 5

    Step 5

    Step 5

    5. Add the currants and sliced banana (if using frozen berries, thaw them first). Mix once again.

  6. 6

    Step 6

    Step 6

    6. Place the dough into molds and bake in a preheated oven at 200 degrees for 25-30 minutes.

  7. 7

    Step 7

    Step 7

    7. Let the muffins cool slightly in the pans, then remove. Done!