
Flourless chocolate cupcakes
Description
They go perfectly with tea and coffee. Flourless chocolate cupcakes are very easy to make—even a beginner cook can follow this recipe. The baked treats will certainly please both adults and children, and having no flour makes them lower in calories. Give them a try. The baking is done. Serve at the table.
Instructions
- 1
Step 1

Prepare all ingredients.
- 2
Step 2

Break the chocolate into pieces, add butter cut into cubes, and melt in the microwave or in a double boiler. Stir.
- 3
Step 3

Add sugar, baking powder, cocoa, and vanillin.
- 4
Step 4

Then add the eggs.
- 5
Step 5

Mix everything until homogeneous.
- 6
Step 6

Divide the dough among the molds, filling them two-thirds full, and bake in the oven at 180 degrees for about 20 minutes. Check doneness with a matchstick or toothpick.
- 7
Step 7

The flourless chocolate cupcakes are ready.