Chocolate cake pops
Description
Delicious baked treat for the whole family. In this recipe, we will make the dough ourselves, but if you're short on time, you can buy a ready-made sponge cake. Don't forget to stock up on colorful sprinkles, shavings, and toppings for decoration. But first, read about how to... The baked treat is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, sift the flour and cake mix together.
- 2
Step 2
2. Then add the butter, water, and egg. Knead the dough into a liquid consistency.
- 3
Step 3
3. Transfer the dough to a baking pan lined with foil.
- 4
Step 4
4. Bake the sponge cake for 25 minutes at 180 degrees in the oven.
- 5
Step 5
5. Let the finished biscuit cool slightly, then crumble into crumbs.
- 6
Step 6
6. Meanwhile, prepare the cream. Beat the cheese with sugar.
- 7
Step 7
7. Mix the cheese with the crumbs. Shape the resulting mixture into balls the size of a standard lollipop.
- 8
Step 8
8. Slightly later, melt the chocolate in a water bath.
- 9
Step 9
9. Now place each ball on a stick and dip it into the chocolate.
- 10
Step 10
10. Immediately decorate the dessert with culinary sprinkles. Leave the cake pops to set in the refrigerator. Then enjoy!