Chocolate cupcakes with chocolate filling
Description
This recipe is truly for chocolate lovers. Moderately sweet cupcakes with a delicate chocolate filling. You can decorate the tops of the pastries with berries, candies, and other treats. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Beat the eggs with sugar into a fluffy foam.
- 2
Step 2
Separately, bring the margarine and milk to a boil until the margarine has completely melted.
- 3
Step 3
Add the milk mixture and the mixture of flour, baking soda, and cocoa to the eggs alternately in small portions. Gently stir with a whisk to keep the batter fluffy. Pour the batter into molds and bake in the oven at 180°C for about 20–30 minutes. Then let the baked goods cool.
- 4
Step 4
For the filling, mix broken chocolate and cream. Heat gently, stirring constantly, until the chocolate melts. Add butter to the hot mixture. Stir well. Refrigerate until the filling thickens slightly.
- 5
Step 5
Then, remove the center from the cupcakes and fill them with the filling.
- 6
Step 6
For the cream, whip 33% cream with powdered sugar. Decorate by making cream peaks on the pastries.