Chocolate cupcakes with cream
Description
Delicious baked goods for the whole family. First, you need to review. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, prepare the dough. Mix flour, salt, baking soda, baking powder, cocoa, and sugar in a large bowl.
- 2
Step 2
2. In another container, combine the egg, milk, vanilla extract, and butter.
- 3
Step 3
3. Then combine the dry and wet ingredients into a single mass.
- 4
Step 4
4. Pour in the coffee and mix the liquid batter.
- 5
Step 5
5. Then pour it into cupcake molds to 3/4 of their volume.
- 6
Step 6
6. Bake the cupcakes for 22 minutes in the oven at 180 degrees.
- 7
Step 7
7. While the pastry is cooling, prepare the cream. Beat the softened butter and peanut butter together into a uniform mixture, gradually adding the powdered sugar and extract.
- 8
Step 8
8. Decorate the cupcakes with frosting from a piping bag, as well as syrup and nuts. Enjoy!