Chocolate cupcakes with strawberry cream
Description
Homemade baked goods for tea. Aromatic pastries are the best treat to serve with tea or coffee, so the recipe will show you how. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the dry part of the dough: sift flour, cocoa, baking powder, and salt through a sieve. Mix well. In a separate bowl, beat softened butter with sugar using a mixer.
- 2
Step 2
2. Add vanilla and eggs, then beat again. Next, add milk and sour cream, and mix well with a mixer. Add the dry ingredients and mix the batter with a mixer until smooth.
- 3
Step 3
3. Pour the batter into cupcake molds and bake in a preheated oven at 180 degrees for 15-20 minutes. Check the cupcakes for doneness with a toothpick; it should come out dry.
- 4
Step 4
4. Prepare the cream: in a dry container, mix the egg white with sugar and place over a water bath until the sugar dissolves (heat to approximately 40 degrees Celsius). Let the mixture cool for 10 minutes.
- 5
Step 5
5. Strain the strawberries and blend until smooth using a sieve or blender.
- 6
Step 6
6. On low speed, beat the egg whites with sugar using a mixer, gradually increasing the beating speed. Add the softened butter and beat again.
- 7
Step 7
7. Add strawberries (you can mix in a bit of food coloring) and blend with a mixer. Transfer the cream to a piping bag and use it to decorate the cooled cupcakes. Sprinkle with candy confetti.