Chocolate cupcakes
Description
The baking is simple and quick. The cupcakes turn out tender and melt-in-your-mouth. The rich chocolate flavor is perfectly complemented by the delicate creamy frosting made from cream cheese. Make sure to try it—it's delicious! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients for the dough. Sift the flour into a bowl and mix with cocoa powder.
- 2
Step 2
2. Beat the eggs with sugar and vanilla until a stable, stiff foam forms, for 5-7 minutes. While continuing to beat, slowly pour in the olive oil in a thin stream.
- 3
Step 3
3. Add the flour and gently mix.
- 4
Step 4
4. Place the dough into silicone molds using a tablespoon. Fill the molds to 2/3 of their capacity.
- 5
Step 5
5. Bake in a preheated oven for 30 minutes at 180 degrees. Cool, remove from molds, and let cool completely on a wire rack.
- 6
Step 6
6. Prepare the necessary ingredients for the cream. Beat softened butter and powdered sugar until fluffy. Beat the cream cheese for 2 minutes. Combine with the butter mixture and beat.
- 7
Step 7
7. Place the cream into a piping bag and pipe onto the chocolate cupcakes.