Chocolate crisps with almonds
Description
These chocolate crisps turn out so delicious that it’s hard to stop. The batter should be like kefir in consistency; otherwise the crisps will turn out thick and will take longer. If the almond flakes are damp, it’s best to dry them out a bit first.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make chocolate chips with almonds.
- 2
Step 2
In a bowl, mix flour, cocoa, and salt.
- 3
Step 3
Crack the egg into another bowl, add egg white, sugar, and mix.
- 4
Step 4
Combine both mixtures and mix until you get a smooth, pourable batter. Add soft butter and mix until smooth.
- 5
Step 5
Line a baking sheet with parchment paper and drop spoonfuls of dough, spaced apart. Sprinkle the tops with almond flakes and bake in a preheated oven for 7 minutes at 170°C.
- 6
Step 6
Remove the hot chips from the parchment right away and arrange them on a round surface to give them a chip shape. After they cool, the semicircular shape will stay.
- 7
Step 7
The baked goods are ready. Serve with tea.