Chocolate pancakes

Description

The recipe won't take much time. Since I often cook pancakes and fritters, I try to make them as healthy as possible. Serve chocolate pancakes with any fruits and berries. Sometimes I also add chocolate chips to the batter, but that's optional. P.S. My cups hold 250 ml. I grease the pan before cooking each pancake.

Instructions

1. 1

   Step 1

   Mix the sifted flour, cocoa, baking powder, baking soda, and salt in a large deep bowl.

2. 2

   Step 2

   In a separate bowl, mix the milk with maple syrup and eggs. If you like, add a little vanilla extract.

3. 3

   Step 3

   Add the liquid mixture to the dry one. Mix until smooth.

4. 4

   Step 4

   Heat a skillet over medium heat. Lightly grease it with vegetable oil and pour in 1/4 cup of batter. It's convenient (faster) to cook pancakes using several skillets at the same time.

5. 5

   Step 5

   Fry for about 3-4 minutes first. You'll know the pancake is browning by its edges, and small holes will begin to appear on the surface.

6. 6

   Step 6

   Carefully flip the pancake and cook for another 1-2 minutes on the other side.

7. 7

   Step 7

   Fry all the pancakes like this until the batter is gone.