Chocolate pancakes with caramel apples
Description
Baking comes together easily and quickly. There’s no need to go out to a café to treat yourself to chocolate baked treats with apple filling. This dessert is easy and straightforward to make at home. Definitely get the children involved—they love baking treats like these. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Crack the chicken eggs into a deep bowl and pour in milk of any fat content or type. Add sugar and salt; you can add vanilla sugar.
- 3
Step 3
Beat the eggs with the milk and add the wheat flour and cocoa powder. You should end up with a chocolate batter that isn’t too thick. Stir in the vegetable oil and let it rest for about 15–20 minutes.
- 4
Step 4
Then cook the chocolate pancakes on a preheated skillet for about one minute on each side.
- 5
Step 5
Wash the apples in water and halve them. Remove the cores and cut the apple into medium dice. Tip the diced fruit into a skillet or heavy pot (kazan), then add sugar.
- 6
Step 6
Place the saucepan on the stove and simmer gently for about 3–4 minutes, until the sliced apples release their juice and it blends with the sugar.
- 7
Step 7
Place a little apple filling on each pancake and roll each one into a small roll.
- 8
Step 8
Serve the chocolate pancakes warm; they may be garnished with sour cream or yogurt.