Chocolate pancakes, a new twist
Description
The pastry is simple and quick to prepare. Traditionally, chocolate pancakes are made with cocoa and vegetable oil. I suggest a different recipe, using butter and natural dark chocolate. These pancakes have a richer chocolate flavor and literally melt in your mouth. If desired, serve them with cream, fruits, or whipped cream. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. In a deep bowl, beat the eggs with salt, sugar, and vanilla extract. Add the sifted flour.
- 2
Step 2
2. Mix and pour in a glass of milk.
- 3
Step 3
3. Gradually pour in the remaining milk, mixing until you get a smooth batter. Melt the butter and chocolate together in a double boiler or microwave. Let it cool slightly, then add it to the batter.
- 4
Step 4
4. Heat the pan properly. Pour the batter in small portions.
- 5
Step 5
5. Fry the pancakes on both sides.
- 6
Step 6
6. As a filling option, you can beat softened butter and chocolate paste until fluffy.
- 7
Step 7
7. Spread the cream on the pancakes and serve.