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Chocolate pancakes
Baked goods

Chocolate pancakes

40 min4 serv.21 февр. 2026 г.

Description

The pancakes are prepared simply and quickly. I find that these pancakes are loved with cottage cheese and fruit, but they can also be served with sour cream, condensed milk, whipped cream, or any jam. The recipe is very simple and there are no problems with flipping. From the listed amount of ingredients I got 14 chocolate pancakes. This is not only a wonderful way to add variety to Maslenitsa, but also a great idea for a tasty breakfast or tea time on a weekend. Chocolate pancakes can also be used as a base for a pancake cake or made more interesting by stuffing them with sweet cottage cheese. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list.

  2. 2

    Step 2

    Step 2

    Crack the eggs into a deep bowl.

  3. 3

    Step 3

    Step 3

    Add salt, sugar, and whisk well with a whisk into a homogeneous mixture.

  4. 4

    Step 4

    Step 4

    Pour half of the warm milk into the bowl with the egg mixture.

  5. 5

    Step 5

    Step 5

    Mix, then add flour, cocoa, and baking powder.

  6. 6

    Step 6

    Step 6

    Start gently mixing the dough, breaking and kneading all the lumps.

  7. 7

    Step 7

    Step 7

    Add vegetable oil. Pour the remaining milk into the thick mixture.

  8. 8

    Step 8

    Step 8

    Mix again thoroughly with a whisk until the pancake batter becomes smooth. Let the chocolate pancake batter sit on the counter for 15–20 minutes, allowing the ingredients to come into a tighter contact. Lightly grease the pan with vegetable oil so the first pancake doesn’t turn out as a lump.

  9. 9

    Step 9

    Step 9

    Heat the pan over high heat. Using a pancake ladle (or ladle), pour the pancake batter onto the pan so that the batter spreads in a thin layer across the entire diameter of the pan (mine is 18 cm).

  10. 10

    Step 10

    Step 10

    Fry the pancake without touching it for the first two minutes. But as soon as the bubbles that form on its surface stop popping, gently lift the edge of the pancake with a spatula, slide the spatula to its middle, lift and quickly flip the pancake to the other side. On the reverse side the pancake cooks for a shorter time.

  11. 11

    Step 11

    Step 11

    Thus bake all the pancakes. If desired, the pancakes can be brushed with a piece of butter.

  12. 12

    Step 12

    Step 12

    Chocolate pancakes are ready.