Chocolate bars with nuts
Description
For these bars, you can use milk, white, or dark chocolate. Choose any nuts you like. For example, lightly roasted and even slightly salted almonds are perfect for this recipe.
Instructions
- 1
Step 1
1. Line the baking pan with parchment paper and grease all sides well with vegetable oil.
- 2
Step 2
2. In a bowl, mix chocolate chips, condensed milk, and a pinch of salt. Place the bowl over the lowest heat and cook until the chocolate melts, stirring constantly.
- 3
Step 3
3. Add nuts and marshmallows to the chocolate mixture. Transfer the mixture into the previously prepared pan and smooth the surface. Refrigerate until set.
- 4
Step 4
4. After hardening, carefully remove the hardened chocolate layer together with the parchment paper, then gently peel it off.
- 5
Step 5
5. Cut into 16 bars with a sharp knife and serve. The bars can be stored in the refrigerator for several days.