Chocolate bars
Description
The recipe won't take much time. While preparing the chocolate, periodically stir the ingredients over a double boiler. The water should not boil vigorously; the process in the double boiler should proceed slowly to achieve a smooth chocolate mixture. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for the bars.
- 2
Step 2
In a bowl, add powdered sugar and pour in cognac or any aromatic liqueur. The alcohol content should be 30-40 degrees.
- 3
Step 3
Then add 2 types of butter and place over a double boiler.
- 4
Step 4
Stir occasionally until the butter and powder dissolve.
- 5
Step 5
Add the grated cocoa and continue heating over a water bath.
- 6
Step 6
While the chocolate is melting, prepare the shelled nuts, pitted dates, and lemon. Cut a quarter of the lemon.
- 7
Step 7
Pass a piece of lemon, dates, and nuts through a meat grinder.
- 8
Step 8
The cocoa and butter melted and formed a chocolate of uniform consistency.
- 9
Step 9
Add the nuts, dates, and lemon, passed through a meat grinder, to the chocolate. Mix everything well.
- 10
Step 10
Place the mixture on parchment paper.
- 11
Step 11
Cover with parchment paper and gently roll with a rolling pin to create an even layer. Place the preparation in the refrigerator for 60 minutes.
- 12
Step 12
The chocolate with fillings has set, now it can be cut into strips.
- 13
Step 13
Chocolate bars with nuts, dates, and lemon flavor are ready.
- 14
Step 14
.