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Chocolate Apple Purée for Winter
Preserves

Chocolate Apple Purée for Winter

60 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. The puree is very easy to make. First, wash the apples, peel them, grate them, and cook for half an hour over low heat. Then add butter, sugar, and cocoa and cook for another 30 minutes. Pour into sterilized jars, seal them, and you’re done! Good luck with your cooking.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and peel the apples.

  2. 2

    Step 2

    Step 2

    Grate the apples on a coarse grater.

  3. 3

    Step 3

    Step 3

    Simmer over low heat for 30 minutes.

  4. 4

    Step 4

    Step 4

    Add butter and cocoa. Mix.

  5. 5

    Step 5

    Step 5

    Add sugar.

  6. 6

    Step 6

    Step 6

    Cook over low heat for 30 minutes, stirring.

  7. 7

    Step 7

    Step 7

    Pour into sterilized jars and seal immediately.