Chocolate Cracked Cookies
Description
Delicious baked treat for the whole family. It develops a light, slightly crispy crust on the outside, while the inside remains soft and porous. Try making it—you'll definitely love it! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Gather all the ingredients from the list and lay them out on the table. Take the butter out of the refrigerator an hour in advance so it becomes very soft by the time you start cooking.
- 2
Step 2
Sift flour with baking powder into a bowl, sift in cocoa powder, then add salt and vanilla.
- 3
Step 3
Mix everything.
- 4
Step 4
In a separate bowl, combine soft butter and 100 grams of powdered sugar, gently mix with a mixer at low speed, then beat until creamy.
- 5
Step 5
Beat the eggs and mix them into the butter mixture with a mixer.
- 6
Step 6
Add the egg-oil mixture to the dry ingredients.
- 7
Step 7
Knead a soft, chocolate dough that does not stick to your hands. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- 8
Step 8
Then, pinch off small portions weighing approximately 30 grams each from the total mass of the chilled dough. Roll each portion into a ball and coat each ball in powdered sugar.
- 9
Step 9
Place all the prepared balls onto a baking sheet lined with parchment paper. Bake the cookies for 10-15 minutes in a preheated oven at 180 degrees.
- 10
Step 10
Let the finished cookies cool slightly and serve.
- 11
Step 11
The pastry is ready. Serve with tea.