Chocolate cocoa mousse
Description
Homemade treat for tea. This chocolate cocoa soufflé made at home doesn't always rise very high and often settles a bit as it cools, but honestly, it doesn't become any less delicious because of that. So don't even doubt it—this is truly a great recipe for chocolate cocoa soufflé; I've never eaten a tastier dessert. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Dissolve sugar and flour in milk. Mix thoroughly.
- 2
Step 2
2. On low heat, cook the mixture until it reaches a consistency similar to sour cream, then remove from heat. Stir constantly.
- 3
Step 3
3. As soon as you take it off the heat, add the chocolate. Then stir until it melts.
- 4
Step 4
4. Add egg yolks to the chocolate mixture. Place the egg whites in a separate bowl.
- 5
Step 5
5. In a bowl, beat the egg whites into a thick foam.
- 6
Step 6
6. Gently incorporate the beaten egg whites into the chocolate mixture. Mix well.
- 7
Step 7
7. Pour into molds, decorate with chocolate crumbs, bake in a preheated oven for no more than 10 minutes.