Chocolate mousse for cake
Description
The recipe won't take much time. If you take a closer look, you'll see that this chocolate mousse for cake is so simple that I've slightly varied it by adding vanilla mousse, serving it as a separate dessert. The result was a light cake without a crust, similar to "bird's milk." But of course, once you learn how to make chocolate mousse for a cake, you can pour it over any pre-baked crust and refrigerate it to set. Good luck!
Instructions
- 1
Step 1
1. Rub three egg yolks with half the sugar and vanilla sugar. Warm the milk, then carefully mix it into the yolk mixture. Cook everything together over a water bath until thickened.
- 2
Step 2
2. When the yolk mixture has cooled slightly, add the previously soaked half of the gelatin and mix well. Whip the cream first separately, then together with the warm yolk mixture.
- 3
Step 3
3. Immediately pour the resulting mixture into a mold and place in the refrigerator to set.
- 4
Step 4
4. Now, using the remaining ingredients, prepare the chocolate mousse. Do exactly the same, only replace vanilla with cocoa. Pour it over the slightly set vanilla mousse.
- 5
Step 5
5. We'll also put it in the refrigerator to chill. You can decorate it with anything - for example, I coated the top of the cake with melted chocolate.