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No-bake chocolate mousse
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No-bake chocolate mousse

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Instead of cocoa, you can use chocolate bar. Use milk with the highest fat content possible. Alternatively, you can replace milk with heavy cream. It's best to serve the finished soufflé after it has completely set. The ready dessert can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a saucepan, beat the chicken yolks with half of the sugar.

  3. 3

    Step 3

    Step 3

    Add the cocoa powder, mix well.

  4. 4

    Step 4

    Step 4

    Pour in the milk. Add 2 tablespoons of milk to the gelatin for swelling.

  5. 5

    Step 5

    Step 5

    Heat the mixture almost to boiling.

  6. 6

    Step 6

    Step 6

    Place the gelatin in the hot milk mixture, mix well until completely dissolved.

  7. 7

    Step 7

    Step 7

    In a bowl, beat the egg whites with the remaining sugar.

  8. 8

    Step 8

    Step 8

    Pour the milk-chocolate mixture into the beaten egg whites. Beat everything together for 1 minute at maximum mixer speed.

  9. 9

    Step 9

    Step 9

    Pour the soufflé into beautiful bowls and refrigerate until set.

  10. 10

    Step 10

    Step 10

    No-bake chocolate mousse is ready!