Chocolate Soufflé
Description
Delicious baked goods for the whole family. I suggest you try this recipe, where you will learn about it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take the butter out of the refrigerator in advance so it becomes soft. Grease 4 small baking molds with it and sprinkle lightly with sugar. Place the molds in the refrigerator.
- 2
Step 2
Melt the chocolate over a water bath. Then immediately add the butter in pieces, egg yolks, cocoa, and liqueur. Mix until smooth and uniform.
- 3
Step 3
Separately beat the egg whites with a mixer, gradually adding sugar.
- 4
Step 4
Then carefully combine the chocolate mixture with the egg whites.
- 5
Step 5
Fill cold molds halfway with the batter. Place a few berries in the center. Pour more batter on top, but leave about 1 cm of space.
- 6
Step 6
Place the soufflé in the oven at 220 degrees for 15-20 minutes. Watch how the dessert rises! Enjoy your tasting!