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Chocolate semifreddo
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Chocolate semifreddo

960 min4 serv.19 февр. 2026 г.

Description

Don't know what dessert to prepare for a festive table? Then make semifreddo—it's very easy, and its appearance and taste will delight everyone, even those who aren't particularly fond of sweets. Chocolate semifreddo goes wonderfully with a cup of coffee. The recipe is very simple; the rest will be done by your freezer.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Beat the sugar with the eggs until fluffy.

  3. 3

    Step 3

    Step 3

    Break the chocolate into pieces, then melt it in a "double boiler" or in the microwave in short bursts over several intervals.

  4. 4

    Step 4

    Step 4

    Beat the cream until a thick, fluffy mass forms, then add the eggs beaten with sugar.

  5. 5

    Step 5

    Step 5

    Place the chocolate mixture.

  6. 6

    Step 6

    Step 6

    Beat until smooth, add vanilla extract and nut kernels if desired.

  7. 7

    Step 7

    Step 7

    Line the mold with plastic wrap.

  8. 8

    Step 8

    Step 8

    Place the chocolate mixture and cover it with plastic wrap, making sure it touches the surface. Put it in the freezer for 8–12 hours, or until completely set.

  9. 9

    Step 9

    Step 9

    Place the finished semifreddo on a serving dish.

  10. 10

    Step 10

    Step 10

    Decorate the semifreddo as desired: with grated chocolate, nuts, fresh or frozen berries. Cut the dessert into portions and serve—it's delicious!