
Chocolate cookies
Description
Homemade baked goods for tea. This cookie really resembles waffles. Just as thin, crispy, and very tasty. The cooking time may be longer than indicated due to the characteristics of your oven. The finished cookie should become dry and hard. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Beat the softened butter with the sugar for 3 minutes.
- 3
Step 3

Mix the flour, baking soda, cocoa, and salt. Sift through a sieve.
- 4
Step 4

Combine both mixtures and knead the dough.
- 5
Step 5

Divide the dough in half, shape them into sausages. Wrap in polyethylene and refrigerate for 1 hour.
- 6
Step 6

Remove the dough and cut into circles 3 mm thick. Arrange them 4 cm apart on a baking sheet lined with a baking mat.
- 7
Step 7

Bake in a hot oven at 180 °C for 10 minutes.
- 8
Step 8

Remove, let cool, and take off the mat. Serve.
- 9
Step 9

Ready. Serve at the table.