Chocolate cookies in chocolate
Description
Delicious baked treat for the whole family. You can bake a large batch and store it in the refrigerator. These cookies are perfect for serving at a festive dinner or on an ordinary day. The mint extract gives them a special flavor. You can also make this cookie in two variations by dipping it in melted white or dark chocolate.
Instructions
- 1
Step 1
1. Mix flour, cocoa, baking powder, baking soda, and salt.
- 2
Step 2
2. In a separate bowl, beat the sugar with the butter, then add the eggs one at a time, mixing well after each addition. Next, add the egg yolk, vanilla and mint extracts. Finally, add the flour mixture and mix thoroughly.
- 3
Step 3
3. Place the dough on a floured surface (if the dough is sticky, refrigerate it for half an hour). Roll out the dough into a flat sheet.
- 4
Step 4
4. Use a glass or cookie cutters to cut out circles (or any shapes you like).
- 5
Step 5
5. Place the cookies in the freezer for 15 minutes.
- 6
Step 6
6. Transfer the prepared pieces to a baking sheet and place in a preheated oven at 180 degrees for 15 minutes. Let the baked cookies cool for 8–15 minutes.
- 7
Step 7
7. Melt the chocolate in the microwave, dip each cookie into it, shake off the excess, and place on parchment paper.
- 8
Step 8
8. Wait 30-50 minutes for the chocolate to set, then serve the cookies.