Chocolate cookies with boiled condensed milk
Description
Perfect with tea and coffee. To make chocolate cookies with boiled condensed milk, you'll need a small set of ingredients and minimal effort. The recipe is very simple and even suitable for making together with children. In three steps we knead the chocolate dough, cut out circles, bake, and spread the cookies with boiled condensed milk. After that, the cookies are rolled in nuts and can be served at the table. Delicious and not very labor‑intensive! I recommend trying it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients. Take the butter out in advance and let it soften at room temperature.
- 2
Step 2
Cream the butter with sugar.
- 3
Step 3
Add the egg, mix, and stir in the cocoa and flour.
- 4
Step 4
Knead the dough. Gather it into a ball, wrap it in plastic wrap and place it in the refrigerator for 20 minutes.
- 5
Step 5
Roll out the dough into a sheet, about 5 mm thick. Using a glass, cut out circles.
- 6
Step 6
Transfer the dough pieces onto a baking sheet lined with parchment paper or a silicone mat.
- 7
Step 7
Bake at 180 degrees for about 5-10 minutes.
- 8
Step 8
Spread the cookie with boiled condensed milk and top it with a second cookie.
- 9
Step 9
Then coat the sides all over with condensed milk and roll the cookies in chopped nuts.
- 10
Step 10
Chocolate cookies with boiled condensed milk are ready. You can serve them right away, but it's better to let them soak for a couple of hours so they become even more tender and tastier.
- 11
Step 11
Ready. Serve at the table.