Chocolate cookies with vanilla
Description
Delicious baked treat for the whole family. A recipe for cookies made with chocolate dough and white vanilla dough with chocolate chips. This unique cookie combines two types of dough. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Make chocolate dough. In a small bowl, mix flour, cocoa powder, baking soda, and salt. In a large bowl, use a mixer to beat butter and sugar. Add eggs and vanilla extract, and beat again. Add the flour mixture and mix until combined. Cover the bowl with a lid and set aside. Make vanilla dough. In a small bowl, mix flour, baking soda, and salt. In a large bowl, beat butter and sugar together. Add eggs and vanilla extract, continuing to beat. Add the flour mixture and mix until combined. Stir in chocolate chips.
- 2
Step 2
2. Preheat the oven to 175 degrees. Line a baking sheet with a silicone mat or parchment paper. Using a spoon or scoop, place 1 tablespoon of chocolate dough onto the baking sheet, shaping it into a round cookie.
- 3
Step 3
3. Place 1 tablespoon of vanilla dough on top, shaping it into a ball. Wrap the ball with chocolate dough so that it is completely enclosed inside.
- 4
Step 4
4. Place another tablespoon of dough on top, shaping it into a patty to cover the top of the chocolate ball. Repeat with the remaining dough.
- 5
Step 5
5. Place the cookies 5 cm apart. Bake for 18–20 minutes, until the edges begin to firm up and the center rises. Let cool on the baking sheet for 2 minutes, then allow to cool completely before serving.