Chocolate cookies with salt
Description
The baking is simple and quick. For those who love intense flavors! Looks like ordinary chocolate cookies. But only at first glance. You take a bite — first you taste the sweetness of sugar, then the slight bitterness of chocolate, and finally, a grain of undissolved salt lingers on your tongue, wonderfully enhancing and accentuating the chocolate flavor! That tiny grain refreshes your palate before the next cookie, and I have no doubt your hand will automatically reach for another one.
Instructions
- 1
Step 1
1. Preheat the oven to 170 degrees. In a bowl, combine the egg, chocolate paste, sugar, and flour.
- 2
Step 2
2. Beat the batter with a mixer at medium speed.
- 3
Step 3
3. Shape the resulting dough into identical cookies and sprinkle each with a pinch of salt.
- 4
Step 4
4. Bake the cookies in the oven for 8-10 minutes.