Chocolate cookies with oat flakes
Description
Homemade baked goods for tea. This cookie is prepared very quickly, so it can easily be made for breakfast and served with a glass of milk. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Line two baking sheets with parchment paper or silicone mats. Cut the butter into 16 pieces. Sift together the flour, cocoa, baking soda, salt, and cinnamon. Set a bowl over a saucepan of boiling water. Place the butter in the bowl, add 1 tablespoon of water, then add the brown sugar and coarsely chopped chocolate. Heat, stirring, until the butter and chocolate begin to melt. Do not let the mixture get too hot.
- 2
Step 2
2. Remove from heat and beat in the eggs. Add the dry ingredients and beat until smooth. Mix in the oat flakes.
- 3
Step 3
3. Spoon the dough onto the prepared baking sheets. Place the cookies about 5 cm apart. Bake for about 12 minutes, until the edges darken. Rotate the baking sheets and switch their positions halfway through baking.
- 4
Step 4
4. Using a wide metal spatula, transfer the cookies to a rack to cool to room temperature. If the cookies are difficult to remove from the baking sheet, wait a minute and try again. Repeat with the remaining dough, cooling the baking sheets between batches.