Chocolate cookies with nuts
Description
The dish is prepared without unnecessary complications. Your children will surely enjoy this chocolate-nut cookie, and they are very easy to make. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Mix flour, cocoa, baking soda, and salt in a medium bowl. In a large bowl, beat butter, sugar, corn syrup, vanilla, and milk with a mixer until smooth. Stir the flour mixture into the butter mixture.
- 2
Step 2
2. Then add the pecans and mix once more. Cover the dough with plastic wrap and chill in the refrigerator for 3-4 hours. This dough can be prepared 1 day in advance and stored in the refrigerator.
- 3
Step 3
3. Preheat the oven to 160 degrees. Line a large baking sheet with parchment paper. Use a tablespoon to scoop the dough and place balls onto the baking sheet, leaving space between them. Gently press down on each cookie with your fingers to slightly flatten. Bake for 8–10 minutes. Remove the baked cookies from the oven, transfer to a wire rack, and let cool. Repeat with the remaining dough.
- 4
Step 4
4. Once the cookies have cooled, melt half a cup of chocolate chips with a teaspoon of coconut oil until smooth.
- 5
Step 5
5. Pour the glaze over the cookies. Let stand for about 30 minutes and serve.