Chocolate cookies with filling
Description
The baked goods are simple and quick to prepare. For the filling, use a mixture of cream cheese and berries—fresh or frozen—or you can use regular jam. Use any berries you like or have on hand, such as strawberries, raspberries, blackcurrants, or blueberries. The cookies should be eaten after they have cooled down. You'll get a batch of large cookies, but there won't be many (about 10 pieces). Serve them with tea or coffee.
Instructions
- 1
Step 1
1. Mix the cream cheese, powdered sugar, jam, and 2 teaspoons of vanilla extract. Place the filling in the freezer.
- 2
Step 2
2. In a separate bowl, mix the butter with sugar, then add eggs, vanilla extract, flour, cocoa, salt and baking soda, and milk.
- 3
Step 3
3. Mix the dough thoroughly.
- 4
Step 4
4. Wrap the dough in plastic wrap and refrigerate for a couple of hours.
- 5
Step 5
5. Divide the dough into 10 parts, then each part into 2 (you will get 20 pieces), and roll each piece into a ball.
- 6
Step 6
6. Take the filling out of the freezer. Roll each ball into a small circle.
- 7
Step 7
7. Take one circle, place the filling on it, and cover with a second circle, pressing the edges firmly together.
- 8
Step 8
8. Bake the cookies in a preheated oven at 180 degrees for 10 minutes. Enjoy warm or cooled cookies.