Chocolate crinkle cookies
Description
Homemade pastries for tea. For the pattern on the cookies to turn out beautiful, it is important to coat the dough well in powdered sugar. You should not moisten your hands with water or dust them with flour. The sugar will slide off, and the pattern will blur. Keep these specifics in mind, and the cookies will certainly delight with both their appearance and taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Crack the eggs into a bowl and beat until fluffy.
- 3
Step 3
Add sugar and beat with a mixer until the sugar is completely dissolved.
- 4
Step 4
Place dark chocolate, butter, and cocoa into a small saucepan.
- 5
Step 5
Place the contents of the saucepan over a water bath. Heat, stirring constantly, until the chocolate is completely dissolved and a homogeneous mixture forms.
- 6
Step 6
Transfer the resulting chocolate mixture to the egg mixture and beat with a mixer.
- 7
Step 7
Add flour, salt, and baking powder. Mix with a mixer.
- 8
Step 8
The finished dough should be viscous and stretchy. Put it in the refrigerator for at least 4 hours.
- 9
Step 9
After the specified time, line a baking tray with parchment paper. Take the dough out of the refrigerator. Scoop up the dough with a tablespoon and roll it into a ball. Coat it generously in powdered sugar. Immediately place it on the baking tray. Shape the remaining dough in the same way. Put the tray with the prepared pieces into an oven preheated to 180°C for 10–12 minutes.
- 10
Step 10
After the time has elapsed, remove the baking tray from the oven.
- 11
Step 11
Transfer the cookies to a serving plate and let them cool. Then serve them to the table.
- 12
Step 12
Done. Serve to the table.