Chocolate cookies with cinnamon and coffee
Description
Delicious baked treats for the whole family. To make these cookies, you'll need the following ingredients: butter, dark chocolate, flour, eggs, and instant coffee. Add the coffee together with the leavening agent, cinnamon, and flour. The cookies turn out very tasty. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Break the eggs into a bowl and beat them with a mixer for about five minutes. Then add sugar, a pinch of salt, and beat for another two minutes.
- 2
Step 2
2. Melt the dark chocolate and butter in a double boiler (until a smooth mixture forms). Let it cool slightly, then add it to the beaten eggs. Mix thoroughly, using a mixer if desired.
- 3
Step 3
3. Mix together the cinnamon, baking powder, and flour. Then add this to the chocolate-egg mixture.
- 4
Step 4
4. Knead thoroughly by hand; the dough should become very soft, then place it in the refrigerator for about two hours (or overnight). When the dough has cooled, it will resemble modeling clay.
- 5
Step 5
5. Line a baking sheet with parchment paper, shape the dough into balls (the size of a walnut), place the balls on the baking sheet and sprinkle them with powdered sugar. Bake in a preheated oven at 180°C for about eleven minutes.
- 6
Step 6
6. Then cool the cookies and we can serve.